Instructions

• Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
• Heat the pan: place a non stick frying pan over medium heat and add butter or oil.
• cook the omelette: once the butter is melted and bubbling, pour in the eggs. tilt the pan to ensure the eggs evenly coat the surface
• Add fillings(optional): When the eggs begin to set at the edges but are still slightly runny in the middle , sprinkle your chosen fillings over one half of the omelette
• Fold and Serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. let it cook for another minute, then slid it onto a plate.
• Enjoy: serve hot, with additional salt and pepper if needed.